Meals will be communally shared at tables. Our chefs will prepare the menu and cook the food, with help from volunteers. Please bring some vegan baking and hand in on arrival. These will be shared at supper times. Please tell us on the registration form if you have any allergies or intolerances we need to be aware of. We will cater for allergies and intolerances but not preferences. So if you are actually not allergic or intolerant to a food, please don’t list it on your registration form as it does require extra effort and expense for the cooks to do alternatives. We are happy to help you if you need it though. Please tell us on your registration form if you are a raw vegan. The majority of dishes in our menu are not raw and so if you are a raw vegan we will want to plan with you in advance so that Vegan Camp is accessible for you. We are happy to help you but again, if you are not a raw vegan normally, please don’t list it on your registration form. If your special diet requires expensive foods which are not covered by our budget, we will ask you to either bring them yourself or pay an additional cost.
This is the mouth-watering 2017 menu.
Breakfast: Scrambled tofu with toast – three different breads. Spreads: peanut butter, marmite, jam, margarine. Porridge, yoghurt, fresh fruit salad
Lunch: Polenta, zucchini and marinated tofu stack with sweet chill, tomato and soy sauce, Leafy green salad. Apple turnover with Custard pouring sauce
Dinner: Kofta balls in spaghetti with tomato veggie sauce. Sesame, roasted veg & green bean salad. Aioli
Dessert: Trifle with coconut whipped cream
Breakfast: Tempeh bacon strips with sautéed greens and mushrooms. Toast with spreads as on Saturday. Porridge, yoghurt, fresh fruit salad
Lunch: Corn fritters. Green Thai kumara and quinoa soup. Almond and carrot crunch salad. Banana and chocolate chip muffin
Dinner: Pumpkin and kumara balls with satay sauce. Salad: sweet bean medly. Grilled mozzarella and broccoli
Dessert: Raw chocolate beetroot mud cake. Fresh fruit sorbet
Breakfast: Spinach and cheese frittata . Toast with spreads as on Saturday. Porridge, yoghurt, fruit salad
Lunch: Pita pockets with falafel and salad and tahina sauce. Coconut ice slice. Fresh fruit
Variety of herbal teas, black tea and coffee supplied, please bring own juice if wanted
We understand that just because your child is vegan it doesn’t mean they automatically eat everything put in front of them. If you have a child who is a fussy eater, please bring the foods your child would like in case they do not like the menu and are hungry at meal times. If you are putting food in the fridge, it must be clearly labelled with a permanent marker. If you are bringing a child who is not vegan, please do not bring any non-vegan foods for your child.
To sign up for our weekly recipe/events/accommodation email please complete the 'Sign up for Notices' section in the footer below.